Chocolate fountain : Explore the Luscious World of Drinking Chocolate

Luscious Chocolate Drink is growing in popularity!

Welcome to the world of luxury chocolate drink. Drinking or drinking chocolate is the next big thing for cafes, buffets and elegant restaurants. The reason? Drinking chocolate is a cozy comfort food that makes us feel like we are floating in the air. A cup of real chocolate drink is a wholesale experience.

If you are thinking about hot cocoa mixes you're used to - think again. Chocolate drink true are very different. Cocoa mixes are made with cocoa powder, sugar and milk powder. Even mixtures of cocoa powder gourmet not count as consumption of real chocolate. Drinking chocolates are made with real dark chocolate with real over 50% of solid chocolate.

For a truly elegant party and family get together, you can add spices and condiments for the definition and allow your guests to create their own individual mixes. A chocolate fountain is another way to add a special touch to your meeting.

Recipe for Luscious Chocolate Drink

Ingredients

Milk 2 1 / 4 cups of whole

1 / 4 cup water

1 / 4 cup superfine sugar generous Baker's

Bar 1 3.5 grams of dark chocolate, at least 70% cocoa, finely chop

1 / 4 cup unsweetened cocoa loosely.

Directions

Mix milk, water and sugar in a medium saucepan. Heat the mixture over medium heat until it reaches a rolling boil. Add the chopped chocolate and cocoa powder. Whisk these ingredients in the milk mixture and return to boil.

Mixture will thicken. Reduce the heat to very low.

Mix for 5 minutes with an immersion blender or in a regular blender for 1 / 2 minutes or until the chocolate drink is thick and foamy.

Tips for the best cup of milk chocolate

Use premium quality chocolate dark also like to eat. The best chocolate drink contains about 70 percent cocoa.

Types of chocolate:

Colombia is known for its Berry and spicy notes

Ecuadorian dirt track licorice

Venezuela is deep and fruity

Look for chocolate that is good, not gritty and tastes very long

Use a chef's knife or a serrated bread knife to cut the bar of chocolate chips.

Use whole milk, since it softens the intensity of land of chocolate. If your cup of chocolate and is very strong, add more milk or cream and stir in half and half to soften the flavor.

Whip drinking chocolate with a blender or immersion blender to drink a glass of sparkling rich chocolate.

Make the chocolate drink ahead and refrigerate if you like the flavors to develop and blend. Gently reheat before serving and mix it or use a blender to froth it.

Add spices to drink chocolate varieties

To add variety to your chocolate to drink, use the syrups even coffee shops used to the taste of coffee. These are readily available in flavors such as hazelnut, cinnamon or amaretto. You only need about one tablespoon per cup of hot chocolate drinking. Chocolate absorbs flavors and aromas so only a small amount is needed.

Try spices like cinnamon, cayenne or ancho pepper or a pinch of salt or drop of vanilla.

For variation, add a pinch of orange peel before serving

Serve in demitasse cups for a very elegant end to any meal.

Add Elegance with a chocolate fountain or chocolate Shot Machine

For your next get-together serve chocolate drink as an aperitif or a dessert with a camera shot of chocolate or a chocolate fountain. Provide flavored syrups so that guests can choose their own. Even as amaretto liqueurs can be added to these glasses of chocolate drink. Provide coffee, and so customers can make a steaming cup of Irish coffee with chocolate.